how to make eclair chocolate?

Eclair Chocolate

material:

• 125 cc water
• 70 gram butter
• 60 gram flour
• 15 gram cocoa powder
• 1/2 tablespoon sugar
• 2 grains eggs

vla fruit:

• 250 cc liquid milk
• 50 gram sugar
• 1 grains egg
• 20 gram cornstarch, disolve in little water
• 20 gram red cherry, cut in small dice
• 20 gram green cherry, cut in small dice
• 20 gram raisin

how to make it:

• boil water, butter, and sugar until the butter melt and boil
• put flour, and cocoa powder mix well, lift
• after cool, put eggs one by one mix well
• put dough in triangle plastic bag which were has star syringes
• prepare pan, spread with butter
• syringes dough until 4 cm, stack all dough until full and give the distance
• roast in oven until cooked and dry surface
• vla fruit: boil liquid milk, and gulapasir, stir well. take 1 / 3 batter, mixed with egg yolk, mix well. enter into the original mixture, cook until done
• cut of the side sus, put vla

for: 15 pieces